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CHILLI RATING |
STYLE |
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FOOD PARING |
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Balti Dry White |
A young fruity wine with hints of tropical and citrus fruits. This
unique blend is both complex and resilient.
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Sauvignon-Chardonnay |
Ideal with spicy, hot curry dishes such as Jalfrezi, Vindaloo, Madras, Ceylon and Malayan. Serving temperature: 8° - 10°C. |
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Balti Medium Dry White |
A light, elegant, fresh wine with a delicate aroma, balanced acidity and rounded palate.
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Chenin-Chardonnay |
Specially blended to complement mild curry dishes such as Tandoori, Peshwari, Karai, Korma and Biryani. Serving temperature: 10°- 12°C. |
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Balti Medium White |
A harmonic wine with a distinctive colour, a subtle aroma and a
particularly soft and fruity flavour. |
Ugni Blanc -Chardonnay |
An ideal accompaniment to medium spiced dishes such as Balti,
Karai, Kashmir, Malay, Bhuna, Dopiaza, Rogan, Dhansak and Pathia dishes. Serving temperature: 8° - 10°C.
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Balti Light Fruity Red |
This ruby-red wine, with its soft, persistent aroma and delicate,
woody bouquet is finished with a rounded, velvety flavour.
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Bonarda and Malbec |
Complements mild dishes such as Tandoori, Peshwari, Karai, Korma, Biryani, Balti, Kashmir, Bhuna, Dopiaza and Rogan. Serving temperature: 18° - 20°C. |
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Balti Full Bodied Red |
This wine is deep red in colour, with complex red fruits aroma and ripe tannin flavour.
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Syrah and Merlot |
Complements Dhansak, Pathia, Jalfrezi, Vindaloo, Madras, Ceylon and Malay dishes. Serving temperature: 16° - 18°C. |
