A
light, elegant, fresh wine with a delicate aroma, balanced
acidity and rounded palate.
Chardonnay
and Chenin
Specially
blended to complement mild curry dishes such as Tandoori,
Peshwari, Korai, Korma and Biriani. Serving temperature:
10°- 12°C.
Balti Medium White
A
harmonic wine with a distinctive colour, a subtle aroma
and a
particularly soft and fruity flavour.
Ugni
Blanc and Chardonnay
An
ideal accompaniment to medium spiced dishes such as
Balti,
Korai, Kashmir, Malaya, Bhuna, Dupiaza, Rougan, Dansak,
and Pathia dishes. Serving temperature: 8° - 10°C.
Balti Dry White
A
young fruity wine with hints of tropical and citrus
fruits. This
unique blend is both complex and resilient.
Chardonnay
Sauvignon
Ideal
with spicy, hot curry dishes such as Zalfrezi, Vindaloo,
Madras, Ceylon and Malayan. Serving temperature: 8°
- 10°C.
Balti Dry Red
This
ruby-red wine, with its soft, persistent aroma and delicate,
woody bouquet is finished with a rounded, velvety flavour.
Bonarda
and Malbec
Complements
mild dishes such as Tandoori, Peshwari, Korai, Korma,
Biriani, Balti, Kashmir, Bhuna, Dupiaza and Rougan.
Serving temperature: 18° - 20°C.
Balti Medium Dry Red
This
wine is deep red in colour, with complex red fruits
aroma and ripe tannin flavour.
