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"Balti
have really done their homework. We tried the Ugni Chardonnay
which was quite unpleasant to drink on it's own, but then
I had a plate full of the very spicy Lamb Karachi and immediately
it was transformed. I certainly wish I'd thought of the
idea."
Andrew Fraser, Wine Writer, Metro Newspaper Group.
"The chilli rating is never something I thought
about before, but it's something I've been turned-on to.
You need aromatic white varieties because you have spice
in the food and the New World tends to make wines that
are quite fruit driven so they are low in tannin, they
have a very upfront, fruity style."
Sally Holloway, Wine Buyer, Booths Supermarkets
"It's very smooth and much better than the wine
we bought to be honest. Very tasty indeed."
On the spot restaurant taste test comment.
"It's not about wine (hic) when your (hic) eating
curry (hic). Izzz all about lagers."
Recent Press
Releases and Media Coverage for Balti Wine
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