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"Balti
have really done their homework. We tried the
Ugni Chardonnay which was quite unpleasant to
drink on it's own, but then I had a plate full
of the very spicy Lamb Karachi and immediately
it was transformed. I certainly wish I'd
thought of the idea."
Andrew
Fraser, Wine Writer, Metro Newspaper Group.
"The chilli rating is never something
I thought about before, but it's something
I've been turned-on to. You need aromatic
white varieties because you have spice in the
food and the New World tends to make wines
that are quite fruit driven so they are low in
tannin, they have a very upfront, fruity
style."
Sally
Holloway, Wine Buyer, Booths Supermarkets
"It's very smooth and much better than
the wine we bought to be honest. Very tasty
indeed."
On
the spot restaurant taste test comment.
"It's
not about wine (hic) when your (hic) eating
curry (hic). Izzz all about lagers."
Recent
Press Releases and Media Coverage for Balti
Wine
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