|
"Balti have really done their homework. We tried the Ugni Chardonnay which was quite unpleasant to drink on it's own, but then I had a plate full of the very spicy Lamb Karachi and immediately it was transformed. I certainly wish I'd thought of the idea."
Andrew Fraser, Wine Writer, Metro Newspaper Group. "The chilli rating is never something I thought about before, but it's something I've been turned-on to. You need aromatic white varieties because you have spice in the food and the New World tends to make wines that are quite fruit driven so they are low in tannin, they have a very upfront, fruity style."
Sally Holloway, Wine Buyer, Booths Supermarkets
"It's very smooth and much better than the wine we bought to be honest. Very tasty indeed."
On the spot restaurant taste test comment.
"It's not about wine (hic) when your (hic) eating curry (hic). Izzz all about lagers." |
