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Obtained from the perfectly balanced
combination of Bonarda and Malbec
varieties this ruby-red wine, with its soft, persistent aroma
and delicate, woody bouquet is finished with a rounded,
velvety flavour.
The dry red complements mild dishes such as Tandoori,
Peshwari, Karai, Korma, Biriani, Balti, Kashmir, Bhuna,
Dopiaza and Rogan.
Best served between 18° and 20°C.
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