The harmonic combination of Chenin and Chardonnay grape varieties give this wine a distinctive colour, a subtle aroma and a particularly soft and fruity flavour.

This wine is an ideal accompaniment to medium spiced dishes such as Balti, Karai, Kashmir, Malay, Bhuna, Dopiaza, Rogan, Dhansak, and Pathia dishes.

Best served between 8° and 10°C.