The Syrah and Merlot grapes give this wine its deep red colour, complex red fruits aroma and ripe tannin flavour that best compliments the 'Ehotter' flavoured dishes.
Perfect with hot dishes like Dhansak, Pathia, Jalfrezi, Vindaloo, Madras, Ceylon and Malay.
This wine should be served between 16° and 18°C.
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